When you're looking for the perfect finale to a sophisticated and elegant holiday meal, look no further. The ice cream and pastries can actually be made 1 week ahead, and the chocolate sauce can be made...
Author: JackieOhNo
Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE,...
Author: KerfuffleUponWincle
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES. In our house lemon is our favorite, but you can use this basic...
Author: TxGriffLover
A sweet easy frozen snack. Chocolate dipped peanutbutter stuffed bananas *cook time is freeze time*
Author: E. Scott
We love pumpkin pie and this recipe helps us get in just a little bit more! Try making a milkshake with the leftovers- or pack it into a baked pie crust for a special treat!
Author: That Napa Chicken R
Make and share this Sour Cream Ice Cream recipe from Food.com.
Author: Raquel Grinnell
This recipe is from the ezine Cooks of the World. I like it because the ingredients are easy to find and inexpensive. When my daughter went to camp last year, they served sorbet which she liked. The store-bought...
Author: Christine_ca
Ricotta lovers unite!!! Funny how most folks either love it or hate. Kind of like cilantro ;-) This was originally a recipe off a carton of ricotta cheese that I tweaked to lower the fat content as much...
Author: SusieQusie
This is a wonderful dessert for the strawberry season, and it has such a wonderful flavor - Got the recipe from Kraft Canada
Author: Chef mariajane
This ice cream sandwich cake was renamed as "The Best Dessert I've Ever Eaten" by my daughter this Memorial Day. I had made it before, but my husband ate all of it before she had a chance to get a taste!...
Author: DAYMOMMY
Found this recipe in a recent issue of my Mom's Woman's World magazine. Served it at a BBQ I hosted and it was a smash hit. Don't let the cayenne scare you off. The heat is very subtle. That's how you...
Author: ThePartyGuy
Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings. From Pillsbury, in celebration...
Author: Pinay0618
Make and share this Black Currant Sorbet recipe from Food.com.
Author: KittyKitty
From the December 2003 issue of Cooking Light. It is creamy, yummy and low fat. A good way to get rid of those post-Christmas RED candy canes. (Don't use the green and red peppermint candy canes unless...
Author: LonghornMama
This recipe is based on an Indian recipe called Milk Khova. The original recipe is time consuming and also consumes a lot of milk. I came out with this idea of adding ricotta cheese in place of milk.
Author: pv_madhuram
Make and share this Frozen Peppermint Delight recipe from Food.com.
Author: Courtly
Fun and quick...another from the Lone Star Legacy Cookbook. They are different, and a good use of the pineapple that is waiting for a holiday ham. Does not include freezing time.
Author: Tinks
A cheap fix for the craving of an cookie ice cream sandwich that I love. Enough for all your friends and family! Cook time is freezing time.
Author: Topher
A delicious twist on the traditional fruit cake. I have to say I much prefer this. I will sometimes add a thin layer of vanilla ice cream mixed with a dash of almond extract to the top.
Author: Alia55
I was searching for something to do with my over-ripened bananas and came across this one from my husband's Oklahoman grandmother (one of the few dessert salads from Texhoma that doesn't involve jell-o!)....
Author: allie_from_cali
This is a fabulous recipe! We had to come up with it a few years ago because my sister was allergic to eggs.
Author: Rebecca Grissom
A lightened-up frozen mint chocolate chip pie with a cool minty Oreo crust. No baking!
Author: Sally
These are similar to Jello Pudding Pops and very easy to make. My 5 and 8 year old help me make these all the time.
Author: Kerry Ciulla
A collaborative effort by the Babes in Zaarland 'Zaar World Tour team, using our very favorite Italian dessert flavors, espresso, mascarpone, cinnamon, nuts, liqueurs, and of course, chocolate. This is...
Author: EmmyDuckie
A wonderful vanilla based ice cream with lavender, which can be whipped up with ease in an ice cream maker! This ice cream is wonderful served with poached gooseberries and rhubarb, as well as an accompaniment...
Author: French Tart
This is my Aunt Sarah's recipe. It was and still is a favorite! Use more or less chocolate to taste. SOURCE: Aunt Sarah.
Author: najwa
Good Pistachio Ice Cream is a little bit of heaven! Trader Joe's carries unsalted pistachios, Adapted from the Lemon & Olives Food Blog , cooking time does not include chilling the mixture or ripening...
Author: momaphet
Cardamom Ice Cream is a delightful topping for Scandinavian fruited desserts, particularly apple desserts like Skånsk Äppelkaka or dried fruit soup ("sweet" soup), served either warm in winter or cold...
Author: Elmotoo
This is a recipe from Sandra Lee's Semi-Homemade Cooking, which I've modified a bit. It's so easy that it can be prepared in just a few minutes, yet the result is wonderful. A perfect dessert for a cold...
Author: GREG IN SAN DIEGO
This recipe was taken from www.HungryGirl.com and said to make people shed tears of joy after biting into one! I found this on the www.weightwatchers.com website today in the community recipes.
Author: senseicheryl
Found this neat recipe in "The Ultimate Ice Cream Book" and thought how neat to share with you guys here. These cones taste somewhat like fortune cookies and are very sturdy.They're easiest to make if...
Author: Chabear01
Yogurt Bar's fro-yo flavor of the month, organic raspberry, is perfectly complemented with a chocolate cookie crust, toasted coconut and just a drizzle of chocolate syrup. And Yogurt Bar's raspberry frozen...
Author: Sophie87
Make and share this Frozen Hot Chocolate recipe from Food.com.
Author: knightgoddess
From Wild Harvest. The rose water was my addition to enhance this Italian/ Middle Eastern-inspired dessert and I substituted grapefruit juice for orange juice. (It was difficult choosing between rose water...
Author: COOKGIRl
"A traditional bellini combines peaches and prosecco which was made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair." --...
Author: Cynna
So Yummy! I can't believe I let this lie in my recipe file without trying it for so long! Preparation time does not include time for freezing the banana chunks, (2-3 hours). Try using powdered sugar so...
Author: Nabiha
Make and share this Frozen Berry Pudding Pops recipe from Food.com.
Author: Elcowgirl
I created this shake to have intense raspberry flavor with notes of creamy chocolate! I hope you like it!!
Author: ChefLee
This is a yummy smoothie type drink for anytime during the day or night. You can use frozen yogurt or light ice cream if you prefer.
Author: Karen..
Every morning I have a big mug of black tea with a little sugar and milk in it. A huge fan of green tea ice cream, I set out to turn my morning beverage of choice into a frosty treat. This recipe is based...
Author: childerz
The name says it all - use your favorite chocolate chip cookies or wafers and stuff a layer of the homemade ice cream in-between. Best part yet - no ice cream maker is required!! Be the hero to the kids...
Author: Chef mariajane
My new 1 1/2 quart ice cream freezer is getting a work out!! Came up with this idea after wondering if it would work, and it did, wonderfully. I used butterscotch pudding but I imagine any flavor would...
Author: Mark Kovach
These are super easy summer treats that even your kiddos could make! To add a more creative twist, try using different flavours of pudding mixes and add in some extra ingredients.
Author: BK GeeGee
Make and share this Hershey's Bar Ice Cream recipe from Food.com.
Author: Charlotte J
There are many different theories about how this famous ice cream should be made. Nobody knows for sure because the recipe has always been secret. This is my version. I don't know if it's an exact duplicate...
Author: Realtor by day
Rich, not-too-sweet chocolate ice cream with tangy undertones pairs with a slightly sour cherry sauce. A taste sensation you won't find at the local ice cream shop! Prep time includes active cooking time,...
Author: Boxerwing
This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing.
Author: English_Rose